Whole Wheat Coconut Pancakes with Strawberry Sauce
10 mins prep10 mins cook
Soft & fluffy pancakes made with whole wheat flour and flavors of coconut and topped with a strawberry sauce! These can be made ahead of time or even frozen for a quick nutritious breakfast!
0 servings
What you need
Instructions
1 In a large mixing bowl, mix together whole wheat flour, shredded coconut, baking powder and sea salt. 2 Whisk in coconut milk, egg, yogurt, maple syrup and vanilla. Don’t overmix! 3 Preheat coconut oil in pan to medium heat. Scoop 2 tbsp batter to pan and cook until bubbles on surface form, then flip and cook until golden. Repeat with remaining batter. 4 Transfer pancakes to plate and top with strawberry sauce and serve! Strawberry Sauce 1 To make sauce, combine 2 tablespoons water and cornstarch and then set aside. Add in 1/2 cup water, maple syrup and strawberries to small pot on medium heat. Stir often until strawberries breakdown. Add in water + cornstarch and mix well. Turn off when sauce is thickened.View original recipe