Fluffy Yogurt Pancakes
Serves 1410 mins prep10 mins cook
These yogurt pancakes are soft, nourishing, and perfectly fluffy with a rich twist from 3 tablespoons of cashew butter. They’re protein-packed, naturally creamy, and ideal for babies, toddlers, and the whole family.
0 servings
What you need
Instructions
1 In a medium bowl, whisk together the yogurt, eggs, and cashew butter until smooth and fully combined. 2 Add the flour and baking powder. Stir until the batter is well combined. The mixture will be thick, which helps the pancakes stay soft and fluffy. 3 Heat a nonstick pan over low to medium heat. Lightly grease if needed. 4 Scoop small, baby-friendly circles of batter onto the pan. Cook for 2 to 3 minutes per side, until the pancakes are set and lightly golden. 5 Let cool slightly, then cut into slices or squares for baby to grasp.View original recipe