Classic Fluffy Old Fashioned Pancakes

1 In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2 In a separate bowl, whisk together the milk, egg, melted butter or melted coconut oil, and vanilla extract.
3 Pour the wet ingredients into the dry ingredients and gently stir until just combined. A few small lumps are fine. Do not overmix.
4 Fold in the chocolate chips, if using.
5 Let the batter rest for about 5 minutes.
6 Heat a lightly greased skillet or griddle over medium heat.
7 Pour about ¼ cup of batter onto the skillet for each pancake.
8 Cook for 2 to 3 minutes, or until bubbles form on the surface and the edges begin to look set.
9 Flip and cook for another 1 to 2 minutes, or until golden brown and cooked through.
10 Serve warm with butter, maple syrup, almond butter, or your favorite toppings.