Apple, Banana & Carrot Pancakes
Serves 810 mins prep20 mins cook
In our house, pancakes are a daily request from my toddler! I need quick, nutritious meals that I can make ahead and freeze for busy mornings. That’s why I love these Apple Banana Carrot Pancakes—they’re packed with hidden veggies, naturally sweetened, and incredibly easy to make.
0 servings
What you need
Instructions
0 1 In a large bowl, whisk together flour, baking powder, salt, and cinnamon. 2 Stir in the milk, egg, and melted coconut oil, then mix until combined. 3 Add the grated apple, grated carrot, and mashed banana. Stir gently until fully incorporated. 4 Let the pancakes cool slightly before serving. 5 Serve with yogurt, nut butter, or fresh fruit for extra nutrition!View original recipe