Apple, Banana & Carrot Pancakes

1 In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
2 Stir in the milk, egg, and melted coconut oil, then mix until combined.
3 Add the grated apple, grated carrot, and mashed banana. Stir gently until fully incorporated.
6 Preheat your pan to medium heat with butter or coconut oil. Using a tbsp measuring spoon, scoop in heaping tablespoons to make mini pancakes. Flip when you see little bubbles on top. Repeat with remaining mixture. 
4 Let the pancakes cool slightly before serving.
5 Serve with yogurt, nut butter, or fresh fruit for extra nutrition!