Thai Basil Chicken Rice Noodles

1 Cook the rice noodles according to the package directions. Drain and set aside.
2 Mix the brown sugar, hot water, thin soy sauce, dark soy sauce, fish sauce, and oyster sauce in a small bowl.
3 Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
4 Add the chicken and cook for 4 to 5 minutes, or until fully cooked. Transfer to a plate.
5 Add the remaining oil, garlic, white parts of the scallions, and chili peppers. Cook for 30 seconds.
6 Add the bell pepper and cook for 1 to 2 minutes.
7 Return the chicken to the pan. Add the noodles and sauce, then toss for 1 to 2 minutes.
8 Turn off the heat. Add the green scallions and Thai basil, then toss until wilted.
9 Serve immediately.