Instant Pot Braised Beef Noodle Soup

1 Add short rib, garlic, ginger, soy sauces, shaoxing wine, sugar, spices, and water or broth. Seal the lid and pressure cook on high for 40 minutes. Allow a natural release for 10 to 15 minutes before opening.
2 Turn the Instant Pot back to sauté mode. Add chopped napa cabbage and simmer for about 5 minutes until tender and slightly sweet.
3 Boil vermicelli or wheat noodles in a separate pot according to package instructions. This keeps the broth clear and prevents the noodles from becoming overly soft. You can also add it into your instantpot soup & let it boil for 2 minutes in your instantpot.
4 Place noodles in serving bowls. Ladle hot broth, tender beef, and napa cabbage over the noodles. Garnish with scallions and chili oil if desired.