Easy Fish Tofu Soup With Napa Cabbage And Bok Choy
Serves 410 mins prep13 mins cook
A warm bowl of fish tofu soup is one of the easiest and most comforting meals you can make at home. This simple soup combines tender tilapia, soft tofu, napa cabbage, and bok choy in a light broth that feels nourishing and satisfying without being heavy!
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What you need
Instructions
Marinate the fish 2 Mix the fish with soy sauce, cornstarch, sesame oil, salt, and white pepper. Let it sit for about 10 to 15 minutes while you prep the soup ingredients. Start the broth 4 Heat oil in a pot over medium heat. Add ginger and mushrooms and sauté about 1 to 2 minutes until fragrant. Add liquid and vegetables 6 Pour in chicken broth and water. Add napa cabbage, bok choy, tofu, and sesame oil. Bring to a boil. Cook the fish 8 Once boiling, gently place the fish slices into the soup one at a time so they don’t stick together. Simmer 2 to 3 minutes until the fish is cooked through. Finish 10 Taste and add salt if needed. Top with green onions and cilantro.View original recipe