Easy Fish Tofu Soup With Napa Cabbage And Bok Choy

Marinate the fish
2 Mix the fish with soy sauce, cornstarch, sesame oil, salt, and white pepper. Let it sit for about 10 to 15 minutes while you prep the soup ingredients.
Start the broth
4 Heat oil in a pot over medium heat. Add ginger and mushrooms and sauté about 1 to 2 minutes until fragrant.
Add liquid and vegetables
6 Pour in chicken broth and water. Add napa cabbage, bok choy, tofu, and sesame oil. Bring to a boil.
Cook the fish
8 Once boiling, gently place the fish slices into the soup one at a time so they don’t stick together. Simmer 2 to 3 minutes until the fish is cooked through.
Finish
10 Taste and add salt if needed. Top with green onions and cilantro.