Instant Pot Chinese Soy Sauce Chicken
Serves 410 mins prep10 mins cook
If you are looking for a cozy, deeply savory dinner that comes together quickly, this Instant Pot soy braised chicken is one of those recipes you will want to keep on repeat. It delivers rich Chinese-inspired flavor, fall-off-the-bone tender chicken, and naturally sweet braised carrots in a glossy sauce that is perfect for spooning over steamed rice!
0 servings
What you need
Instructions
1 Combine the soy sauces, water, shaoxing wine, honey, garlic, ginger, and star anise together in a bowl. 2 Add the chicken drumsticks and carrots into the Instantpot. Pour in the sauce and star anise to mix. 3 Seal the lid and pressure cook on high for 10 minutes. 4 Allow a natural release for 10 minutes, then carefully release any remaining pressure. 5 Switch to sauté mode and simmer the sauce for 3 to 5 minutes until slightly thickened and glossy. 6 Serve hot over steamed rice. Garnish with green onions or a drizzle of sesame oil if desired.View original recipe