Peanut Butter Yogurt Pancakes
Serves 2010 mins prep15 mins cook
If you are looking for an easy, protein-packed breakfast that both babies and toddlers love, these peanut butter yogurt pancakes are a great option. They are soft, fluffy, and naturally simple, making them perfect for baby-led weaning or quick toddler breakfasts.
0 servings
What you need
Instructions
1 In a medium bowl, whisk together the yogurt, eggs, and peanut butter until smooth. 2 Add the flour and baking powder, stirring until the batter is fully combined. The mixture will be thick, which helps the pancakes stay soft and fluffy. 3 Heat a nonstick pan over low to medium heat. Lightly grease if needed. 4 Scoop small, baby-friendly circles of batter onto the pan. 5 Cook for about 2 to 3 minutes per side, until the pancakes are set and lightly golden. 6 Allow the pancakes to cool before serving. For babies, cut them into strips or small squares that are easy to grasp.View original recipe