Peanut Butter Yogurt Pancakes

1 In a medium bowl, whisk together the yogurt, eggs, and peanut butter until smooth.
2 Add the flour and baking powder, stirring until the batter is fully combined. The mixture will be thick, which helps the pancakes stay soft and fluffy.
3 Heat a nonstick pan over low to medium heat. Lightly grease if needed.
4 Scoop small, baby-friendly circles of batter onto the pan.
5 Cook for about 2 to 3 minutes per side, until the pancakes are set and lightly golden.
6 Allow the pancakes to cool before serving. For babies, cut them into strips or small squares that are easy to grasp.