Vermicelli Shrimp Noodle Salad
Serves 45 mins prep10 mins cook
A light and refreshing noodle salad served cold as a side or a light meal itself! Filled with crunchy veggies like green cabbage, shredded carrots and bean sprouts! Ready in 30 minutes and can be eaten cold out the fridge!
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What you need
Instructions
1 Add all dressing ingredients in a small bowl and whisk together. Leave to side. 2 Prepare vermicelli noodles according to package instructions. Drain completely, removing all excess water. Drain on top of paper towel as needed to remove water. 3 Preheat a pan to medium heat with 2 teaspoons sesame oil. Add shrimp or shredded chicken to cook until done. 4 Add cooked shrimp/chicken into a large bowl with vermicelli. Toss in green cabbage, shredded carrots, bean sprouts, green onions, cilantro and dressing! Top with extra green onions if desired!View original recipe