Veggie Muffins for Babies and Toddlers

1 Preheat oven to 350°F (175°C). Line or grease a 12-cup standard muffin tin.
2 In a large bowl, whisk together flour, baking powder, baking soda, and garlic powder (if using).
3 In another bowl, whisk eggs, milk, and oil or butter until smooth.
4 Pour the wet ingredients into the dry and stir until just combined.
5 Fold in the veggies and cheese (if using).
6 Spoon batter evenly into the 12 muffin cups, filling each about ¾ full.
7 Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
8 Let cool completely before serving. For babies, cut muffins into halves or quarters depending on their chewing ability.