Veggie Muffins for Babies and Toddlers
Serves 1210 mins prep25 mins cook
Getting veggies into little ones can be tricky - but these veggie muffins make it so easy. They’re packed with nutrients, freezer-friendly, and have the perfect soft texture for baby-led weaning. Whether you’re at home or on the go, these muffins are a convenient, mess-friendly option for babies and toddlers!
0 servings
What you need
Instructions
1 Preheat oven to 350°F (175°C). Line or grease a 12-cup standard muffin tin. 2 In a large bowl, whisk together flour, baking powder, baking soda, and garlic powder (if using). 3 In another bowl, whisk eggs, milk, and oil or butter until smooth. 4 Pour the wet ingredients into the dry and stir until just combined. 5 Fold in the veggies and cheese (if using). 6 Spoon batter evenly into the 12 muffin cups, filling each about ¾ full. 7 Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean. 8 Let cool completely before serving. For babies, cut muffins into halves or quarters depending on their chewing ability.View original recipe