Tofu Vermicelli with Carrots and Broccoli
Serves 410 mins prep15 mins cook
These vermicelli noodles are packed with veggies, plant-based protein and come together in under 30 minutes. It's light, nutritious yet filling for those weeknight meals!
0 servings
What you need
Instructions
0 Mix all ingredients together in a small bowl, then leave to the side. Prepare thin rice vermicelli noodles based on package instructions. 1 Preheat your pan to medium heat with oil, then add in garlic to cook until fragrant before adding in tofu. Cook until lightly browned, then add in a bit of soy sauce to season. Remove from pan and leave to the side. 2 Add more oil to the pan to cook broccoli and carrot until softened, adding water to lightly steam if needed. When done cooking, toss in edamame. 3 Add in cooked vermicelli noodles, tofu and sauce to mix together until just combined. Serve with some sesame oil on top!View original recipe