Sweet Potato Banana Muffins (Baby & Toddler Friendly)

1 Preheat oven to 350°F (175°C) and line or grease a 12-cup muffin pan.
2 Mash the sweet potato and banana together in a large bowl until smooth.
3 Whisk in eggs, oil, and yogurt until well combined.
4 In another bowl, stir together flour, baking powder, baking soda, and cinnamon.
5 Add dry ingredients to wet and stir gently until just combined. Don’t overmix.
6 Fill each muffin cup only halfway — this keeps them soft and prevents overflow while baking.
7 Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean.
8 Let muffins cool completely before serving or storing.