Sweet Potato Banana Muffins (Baby & Toddler Friendly)
Serves 1210 mins prep25 mins cook
These sweet potato banana muffins have quickly become a favorite in our home - both my toddler and baby loved them. They’re soft, moist, and naturally sweetened with banana, so there’s no added sugar at all. They’re perfect for baby-led weaning, toddler snacks, or even a quick breakfast on busy mornings!
0 servings
What you need
Instructions
1 Preheat oven to 350°F (175°C) and line or grease a 12-cup muffin pan. 2 Mash the sweet potato and banana together in a large bowl until smooth. 3 Whisk in eggs, oil, and yogurt until well combined. 4 In another bowl, stir together flour, baking powder, baking soda, and cinnamon. 5 Add dry ingredients to wet and stir gently until just combined. Don’t overmix. 6 Fill each muffin cup only halfway — this keeps them soft and prevents overflow while baking. 7 Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean. 8 Let muffins cool completely before serving or storing.View original recipe