Shrimp and Edamame Kimchi Fried Rice
Serves 410 mins prep10 mins cook
This is a great way to use up leftovers or day-old rice! The flavors with the fermented kimchi, juices and gochujang brings out the color and delicious flavors! So delicious with an egg on top with sesame seeds and seaweed!
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What you need
Instructions
0 Preheat pan to medium heat with 1 tbsp olive oil and cook shrimp until pink. Season with salt and pepper. Remove shrimp from pan and leave to side. 1 Add other 1 tbsp of oil to pan and oil to cook for 1 minute. Add chopped kimchi and edamame to cook for another 1 minutes on low medium heat. 2 Add in rice, kimchi juices, gohujang, cooked shrimp and gochujang sauce until all mixed thoroughly. 3 Finish up with drizzling with sesame oil and sprinkle with sesame seeds. Serve with fried egg on top!View original recipe