Raspberry Lemon Poppyseed Cake
Serves 610 mins prep45 mins cook
Berry + lemon is a delicious duo of citrusy and fruity! This loaf is made with oat flour, almond flour, plant-based yogurt and topped with a 4-ingredient lemon glaze!
0 servings
What you need
Instructions
1 Preheat oven to 350 F. Prepare cake pan with oil spray or parchment paper. 2 In a large mixing bowl, mix together maple syrup, melted butter, lemon juice, vanilla extract and almond milk. Mix in yogurt. 3 In another large mixing bowl, add flours, chia seeds, baking powder, baking soda and sea salt. Mix well. Add dry ingredients into wet ingredients. 4 Transfer batter into cake pan. Bake for 45-50 minutes or until toothpick inserted in center comes out clean. 5 While the bake is baking, prepare lemon glaze. Pour over cake after its cooled for 10 minutes and cut into 6-8 slices!View original recipe