Plant-Based Bolognese
Serves 410 mins prep15 mins cook
A plant-based recipe with simmered lentils, onions, peppers, crushed tomatoes and other flavors until thickened to be tossed with fettuccini! This is a nutritious recipe package with fiber and iron!
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What you need
Instructions
0 Cook pasta according to package instructions. Drain and leave to side. 1 Preheat a large pot to medium heat with olive oil, then add garlic, onion and red bell peppers to cook until softened. 2 Add in broth, canned crushed tomatoes, lentils, balsamic vinegar, tomato paste, italian seasoning, red pepper flakes, sea salt and black pepper. 3 Bring to a boil and then bring heat down to simmer uncovered until the lentils are tender and easily smashed with a fork, about 15 minutes. Stir every 5 minutes to make sure nothing is sticking to the bottom! 4 Add in spinach to wilt and turn off heat. Serve over pasta and toss!View original recipe