Lemon Poppyseed Cake Loaf
Serves 810 mins prep55 mins cook
Fluffy & moist lemon poppyseed cake that goes well with coffee in the mornings or as a snack! The fresh lemon juice and zest brighten up this recipe! This is a loaf you'd want to have especially in the summer seasons!
0 servings
What you need
Instructions
0 Preheat oven to 350F. Prepare a 9x5 loaf pan with parchment paper. 1 In a large bowl, mix together flour, poppyseeds, baking powder, baking soda and sea salt. 2 In another large bowl, cream together butter and sugar until light + fluffy. Crack in eggs and mix in lemon zest, lemon juice, almond milk and vanilla. Add dry ingredients into wet ingredient bowl, Mix until just combined. 3 Transfer mixture into mini loaf pan and bake for 55 minutes or until tops are browned and a toothpick inserted in center comes out clean. 4 When loaf is done, allow to cool for 15 minutes in loaf pan before slicing into 8 slices!View original recipe