Korean Bulgogi Tacos with Spicy Mayo

1 Marinate the Beef: In a medium bowl, whisk together soy sauce, brown sugar, honey, sesame oil, garlic, ginger, grated pear/apple, and rice vinegar. Add the thinly sliced sirloin and toss to coat. Cover and refrigerate for 3 hours.
2 Make the Spicy Mayo: In a small bowl, stir together mayonnaise, Sriracha, and lime juice until smooth. Set aside.
3 Cook the Beef: Heat a skillet over medium-high heat. Add the marinated beef and cook until no longer red, about 2–3 minutes per side.
4 Warm the Tortillas: Heat a dry skillet over medium heat. Warm each tortilla for about 20 seconds per side until soft and toasty.
5 Assemble the Tacos: Place warm tortillas on a plate. Add shredded cabbage, bulgogi beef, a spoonful of spicy cucumber salad, and a drizzle of spicy mayo.