Instant Pot Yellow Curry Chicken with Noodles

1 Load the Instant Pot: Add chicken thighs, Trader Joe’s Yellow Curry Sauce, coconut milk, sweet potatoes, and carrots. Stir gently to coat everything.
2 Pressure Cook: Lock the lid, set valve to sealing, and cook on High Pressure for 10 minutes.
3 Allow a 5-minute natural release, then quick release the rest.
4 Stir in broccoli and set to Sauté mode for 3–4 minutes until just tender.
5 Serve: Taste and adjust seasoning with salt, pepper, or a squeeze of lime.
6 Spoon curry chicken over your noodles of choice. Garnish with cilantro if desired.