Classic Dairy-Free Pumpkin Pie
Serves 810 mins prep60 mins cook
A simple and classic Thanksgiving pie recipe made dairy-free but still packed with fall spice flavors! This was so good I made two in two days and needed to share this recipe immediately! This is a must-try for a Thanksgiving dinner or Friendsgiving gathering!
0 servings
What you need
Instructions
0 Preheat oven to 425F. Roll out pie crust onto pie dish. Bake for 14-15 minutes and allow to cool. If using a frozen pie crust, allow to defrost for 10 minutes. 1 In a large bowl, mix together all ingredients together well. 2 Pour into pie crust and bake for 15 minutes at 425F. Bring temperature down to 375F and bake for another 45 minutes until crust is light golden. A toothpick inserted in center should come out wet but still clean. 3 Transfer to a cooling rack and allow to cool for 1 hour, then refrigerate for 2 hours before slicing. Refrigerate leftovers!View original recipe