Chicken Pot Pie with Biscuits (Dairy-Free)
Serves 415 mins prep15 mins cook
This chicken pot pie is easy to make with leftover chicken or rotisserie chicken for an easy 30-minute weeknight meal! This version is dairy-free but definitely does not lack in flavor! This will be a family favorite!
0 servings
What you need
Instructions
0 Preheat oven to 425F. Grease a 9x9 glass casserole dish with olive oil or butter. 1 Preheat a large skillet to medium heat with olive oil. Add garlic to cook for 10 seconds, then add frozen veggies to cook for a minute. Slowly sprinkle flour on top and mix until evenly coated. 2 Pour in chicken broth and almond milk. Simmer until sauce thickens, stirring often to prevent clumping. 3 Add in shredded chicken, sea salt and pepper. Transfer mixture into glass casserole dish. 4 Add biscuit dough on top of the pot pie. Bake for 15 minutes or until biscuits are fully cooked.View original recipe