Beef Stew with Potatoes and Carrots
Serves 810 mins prep50 mins cook
A colder weather recipe made in the Instantpot! So cozy and flavorful with tender pieces of beef and veggies! This is a recipe you can make ahead of even freeze in soup cubes for future meals!
0 servings
What you need
Instructions
0 In a large bowl, add meat with garlic, rosemary, onion powder, sea salt and black pepper. Coat meat completely and toss together. Leave to side. 1 Cut up potatoes, carrots, onion and tomatoes. 2 Set your Instantpot to sauté function and drizzle with 2 tablespoons olive oil. Cook for 10-15 minutes until beef is almost fully cooked through. Drain excess liquid if needed. 3 Add in potatoes, carrots, tomatoes, beef broth and worcestershire sauce. 4 Close lid and make sure it is set to “sealing” and not “venting”. 5 Cook on high pressure for 50 minutes. When done, change seal to “venting” and allow to vent for 10 minutes before removing lid!View original recipe