Zucchini Pancakes (Baby-Led Weaning & Toddler-Friendly)
Serves 1210 mins prep15 mins cook
These baby led weaning zucchini pancakes are soft, wholesome, and perfect for little hands to pick up and self-feed. With simple ingredients like yogurt, banana, and zucchini, they’re packed with nutrition while staying light and fluffy. Whether you’re starting solids with your baby or looking for a healthy toddler breakfast, this recipe is an easy win.
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What you need
Instructions
1 Prepare the zucchini: Grate and squeeze out excess water. 2 Make the batter: Mash banana until smooth. Whisk in yogurt and egg. Stir in flour and cinnamon, then fold in grated zucchini. 3 Cook the pancakes: Heat a skillet over low-medium heat with a little butter. Spoon in batter to form small pancakes. 4 Flip and finish: Cook 2–3 minutes per side until golden brown. 5 Cool and serve: Let cool before serving to baby or toddler.View original recipe