Zucchini Pancakes (Baby-Led Weaning & Toddler-Friendly)

1 Prepare the zucchini: Grate and squeeze out excess water.
2 Make the batter: Mash banana until smooth. Whisk in yogurt and egg. Stir in flour and cinnamon, then fold in grated zucchini.
3 Cook the pancakes: Heat a skillet over low-medium heat with a little butter. Spoon in batter to form small pancakes.
4 Flip and finish: Cook 2–3 minutes per side until golden brown.
5 Cool and serve: Let cool before serving to baby or toddler.