Zucchini Banana Muffins

1 Preheat your oven to 350°F.
2 In a large mixing bowl, whisk together the mashed bananas, shredded zucchini, eggs, oil, maple syrup, applesauce, and vanilla extract.
3 Add the flour, baking soda, cinnamon, and salt. Stir until just combined. Be careful not to overmix.
4 Fold in chocolate chips or nuts if using.
5 Divide the batter into your prepared muffin tin.
6 Bake the muffins at 350°F for 18 to 22 minutes, or until a toothpick inserted into the center comes out mostly clean. Let cool in the pan for about 5 minutes before transferring to a wire rack.