Yaki Udon Noodle Stir Fry
Serves 410 mins prep10 mins cook
Udon is easily one of my favorite noodles because it's thick, chewy and is so delicious in a stir-fry or noodle soup! This stir-fried dish is a savory soy sauce based dish with ground turkey, bok choy and zucchini. This dish was a winner in our home because this batch lasted us only about 24 hours. It's SO good!
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What you need
Instructions
0 Mix all sauce ingredients together and leave to side. 1 Cook udon noodles according to package instructions and then drain. leave to side! 2 Preheat a large pan to medium heat with oil. Add garlic and ground meat to cook until done. remove from pan and add more oil. Add in mushrooms, zucchini and bok choy to cook. Add ground meat and noodles into pot. Sprinkle green onions in and pour sauce on top. Mix until combined!View original recipe