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Yaki Udon Noodle Stir Fry | Winnie Kison

Yaki Udon Noodle Stir Fry

Yaki Udon Noodle Stir Fry

10 mins prepServes 4

Udon is easily one of my favorite noodles because it's thick, chewy and is so delicious in a stir-fry or noodle soup! This stir-fried dish is a savory soy sauce based dish with ground turkey, bok choy and zucchini. This dish was a winner in our home because this batch lasted us only about 24 hours. It's SO good!

4 servings

What you need

udon noodles

8 oz udon noodles

garlic

3 clove garlic, minced

ground meat

8 oz ground meat, beef, turkey or chicken

shiitake mushrooms

1 shiitake mushrooms, sliced

zucchini

1 zucchini, sliced and halved

bok choy

2 cup bok choy, chopped

green onion

1 green onion, chopped

oyster sauce

2 tbsp oyster sauce

low-sodium soy sauce

2 tbsp low-sodium soy sauce

dark soy sauce

1 ½ tbsp dark soy sauce

mirin

2 tbsp mirin

sesame oil

1 tbsp sesame oil

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Instructions


0 Mix all sauce ingredients together and leave to side.
1 Cook udon noodles according to package instructions and then drain. leave to side!
2 Preheat a large pan to medium heat with oil. Add garlic and ground meat to cook until done. remove from pan and add more oil. Add in mushrooms, zucchini and bok choy to cook. Add ground meat and noodles into pot. Sprinkle green onions in and pour sauce on top. Mix until combined!

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