Whole Wheat Raspberry Banana Bread
Serves 810 mins prep65 mins cook
This loaf is fruity and bursting with flavor in every slice! It smells like comfort and is perfect for breakfast or a snack!
0 servings
What you need
Instructions
1 Preheat oven to 350F. 2 In a medium bowl, melt coconut oil and mix in sugar. 3 Whisk in eggs, then add mashed bananas, yogurt and vanilla extract. 4 In a small bowl, mix together flours, baking soda, sea salt and cinnamon. 5 Add dry ingredients into wet banana mixture. Gently mix to prevent overmixing! 6 Bake for 65-70 minutes or until toothpick inserted in center comes out clean. allow to cool for 15 minutes before slicing into loaves!View original recipe