Whole Wheat Pumpkin Bread
Serves 810 mins prep60 mins cook
If you're a fan of pumpkin, you'll have to try this loaf It's easy, moist and filled with warm fall spices! It'll be delicious warmed up with your cup of coffee in the morning or as a mid-day snack!
0 servings
What you need
Instructions
0 Preheat oven to 325F. Prepare a 8x4 loaf pan with oil spray or melted butter. 1 In a mixing bowl, add melted coconut oil, maple syrup, eggs, canned pumpkin puree, milk and vanilla. 2 Mix in all purpose flour, whole wheat flour, pumpkin pie spice, baking soda and sea salt. Mix until just combined. 3 Transfer to loaf pan and bake for 55-60 minutes until a toothpick comes out clean.View original recipe