Whole Wheat Banana Bread (Refined Sugar Free)
Serves 815 mins prep60 mins cook
If you’re looking for a quick and simple way to use up those extra ripe bananas sitting on your counter, this Whole Wheat Banana Bread is the perfect solution! With only 8 wholesome ingredients, this naturally sweetened banana bread is an easy and delicious treat for busy mornings or a cozy afternoon snack with your cup of coffee or matcha.
0 servings
What you need
Instructions
1 Preheat the oven to 350°F and grease a loaf pan. 2 Mash the bananas in a large bowl, then whisk in the melted coconut oil, maple syrup, eggs, and vanilla extract until smooth. 3 Add the dry ingredients—baking soda, salt, cinnamon, whole wheat flour, and all-purpose flour. Stir until just combined. 4 Pour the batter into the greased loaf pan and smooth the top. 5 Bake for 1 hour, or until a toothpick inserted into the center comes out clean. 6 Let cool for 10-15 minutes, then slice and enjoy!View original recipe