Whole Wheat Banana Bread (Refined Sugar Free)

1 Preheat the oven to 350°F and grease a loaf pan.
2 Mash the bananas in a large bowl, then whisk in the melted coconut oil, maple syrup, eggs, and vanilla extract until smooth.
3 Add the dry ingredients—baking soda, salt, cinnamon, whole wheat flour, and all-purpose flour. Stir until just combined.
4 Pour the batter into the greased loaf pan and smooth the top.
5 Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
6 Let cool for 10-15 minutes, then slice and enjoy!