White Chocolate Chip Cookies
Serves 1810 mins prep15 mins cook
Buttery, crispy on the edges & chewy on the inside! This recipe makes a batch of 18 so you’ll have a lot of cookies for the next few days - enough to share with friends, family or for an upcoming party!
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What you need
Instructions
0 Preheat oven to 350F. Prepare cookie baking sheet with parchment paper or liner. 1 In a large mixing bowl, use a hand mixer to cream together sugar and butter. Whisk in eggs and vanilla extract. 2 Add in flour, baking soda, baking powder, sea salt and ground cinnamon. Mix in white chocolate chips. 3 Form into large golf ball sizes and place them on baking sheet 2 inches apart. Make sure you allow enough space because they spread out when baking! 4 Bake for 15 minutes! Allow to cool for 5 minutes on cookie sheet before transferring to cooling rack for another 15 minutes!View original recipe