Vegan Tofu Chow Fun (Cantonese Recipe!) | Winnie Kison
Vegan Tofu Chow Fun (Cantonese Recipe!)
10 mins prepServes 6
A vegan version of the typical Cantonese Chow Fun noodles, with bok choy and red onions! This is a staple recipe that is made with fresh dry flat rice noodles! Marinate the tofu, sauté the veggies and toss together with noodles and sauce!
0 In a bowl, add cubed tofu and marinade ingredients: soy sauce, cornstarch, baking soda, water and oil. Allow to marinate while you prepare other ingredients.
1 In a small bowl, mix together sauce ingredients: light soy sauce, dark soy sauce, sesame oil and sugar. Leave to side.
2 Prepare veggies - slice bok choy and onions.
3 Prepare rice noodles by separating or cut if in a large sheet to 1-inch wide. If noodles are stuck together, blanch for 30 seconds in boiling water and drain, leave to side.
4 Heat up pan with oil to medium heat. Add onions and bok choy to cook until softened, add garlic. Remove from heat and add more oil to cook tofu.
5 Add veggies back into pan with noodles and sauce. Stir fry and lift up noodles to mix well!
