Vegan Tofu Chow Fun (Cantonese Recipe!)
Serves 610 mins prep15 mins cook
A vegan version of the typical Cantonese Chow Fun noodles, with bok choy and red onions! This is a staple recipe that is made with fresh dry flat rice noodles! Marinate the tofu, sauté the veggies and toss together with noodles and sauce!
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What you need
Instructions
0 In a bowl, add cubed tofu and marinade ingredients: soy sauce, cornstarch, baking soda, water and oil. Allow to marinate while you prepare other ingredients. 1 In a small bowl, mix together sauce ingredients: light soy sauce, dark soy sauce, sesame oil and sugar. Leave to side. 2 Prepare veggies - slice bok choy and onions. 3 Prepare rice noodles by separating or cut if in a large sheet to 1-inch wide. If noodles are stuck together, blanch for 30 seconds in boiling water and drain, leave to side. 4 Heat up pan with oil to medium heat. Add onions and bok choy to cook until softened, add garlic. Remove from heat and add more oil to cook tofu. 5 Add veggies back into pan with noodles and sauce. Stir fry and lift up noodles to mix well!View original recipe