Vegan Tofu Butternut Squash Curry
Serves 40 mins prep15 mins cook
Fall-inspired curry recipe made with butternut squash puree, butternut squash cubes and tofu for an easy vegan meal! So flavorful and packed with nutty sweet flavors and fresh veggies!
0 servings
What you need
Instructions
1 Preheat your saucepan to low-medium heat with oil. 2 Cook minced garlic until fragrant, then add in veggies and butternut squash to cook for 2-3 minutes until slightly softened. 3 Pour in coconut milk and butternut squash puree, mix well. 4 Add in tofu, chili powder, cumin, curry powder, cinnamon, salt and pepper. Mix to combine and simmer on low for 10 minutes. 5 Place on top of rice with clantro and crushed cashews!View original recipe