Vegan Peanut Butter Spicy Miso Noodles
Serves 410 mins prep15 mins cook
Creamy noodles with asparagus and mushrooms! The sauce is made from peanut butter, miso and soy sauce! These taste like a version of dandan noodles and is so simple to make!
0 servings
What you need
Instructions
0 In a bowl, whisk together sauce, leave to side. 1 Bring a pot of water to boil. Cook rice noodles according to package instructions. Drain noodles, but leave 1/4 cup reserved pasta water on the side. 2 Preheat a pan to low medium heat with olive oil. Add garlic to cook mushrooms and asparagus for 2 minutes until softened. Turn off heat. 3 Add noodles back into pot and toss in veggies and sauce. Serve on plate garnish with green onions and chili oil!View original recipe