Vegan & Dairy-Free Cheesecake
Serves 815 mins prep0 mins cook
Made with a 3-ingredient crust and no-bake cheesecake filling! This is a great alternative to your typical favorite cheesecake, and it tastes amazing! So simple and easy!
0 servings
What you need
Instructions
0 Preheat oven to 375F. Prepare round 8” pan with parchment paper or spray. 1 Add graham crackers into a food processor until a finely ground texture. Add into a large bowl with sugar and melted coconut oil. Press evenly into the bottom of pan. 2 Bake for 8 minutes. Crust should be browned! Turn off oven and leave crust to side. 3 In another large bowl, soften vegan cream cheese by microwaving for 20-30 seconds. Add in sugar, melted coconut oil, lemon juice and vanilla extract. Whip until smooth! 4 Pour into pie crust and refrigerate for 4 hours before cutting into 6 slices!View original recipe