Tteokbokki (Spicy Korean Rice Cakes)
Serves 810 mins prep20 mins cook
Spicy, slightly sweet and chewy Korean rice cakes! This is a traditional and popular food in Korea! The recipe below is made with Korean rice cakes, broth, gochujang and gochugaru!
0 servings
What you need
Instructions
1 Add tteokbokki in a large bowl of warm water to soften for 15 minutes if refrigerated, 20 minutes if frozen. You can skip this step if rice cakes are already soft. 2 Cut cabbage into 2” squares and chop scallions into 3” long pieces. 3 Gather all sauce ingredients and mix together in a small bowl. Leave to side. 4 In a large pan, add broth and stir in the tteokbokki sauce ingredients. Mix until the sauce dissolves. 5 Add in soaked rice cakes and napa cabbage. Simmer for 15 minutes on low medium heat. Stir often to prevent sticking to pan! 6 Turn off heat and stir in chopped scallions. Serve with more chopped scallions and sesame seeds on top!View original recipe