Tofu Cream Cheese (Vegan)
Serves 160 mins prep0 mins cook
This tofu cream cheese is vegan, takes 5 minutes to make and is such a delicious dairy-free alternative to cream cheese! Perfect to slather on top of your bagels or toast!
0 servings
What you need
Instructions
1 Drain and press tofu, removing as much liquid as possible. 2 Place tofu on a cutting board and chop into very small pieces. Transfer to an immersion blender. 3 Add nutritional yeast, sea salt and lemon juice. 4 Blend until mixture is smooth and like a cream cheese texture. 5 Mix in green onions if desired!View original recipe