Tofu & Shrimp Patties
Serves 810 mins prep10 mins cook
If you’re looking for a simple, nutrient-packed recipe that’s perfect for your little ones, these tofu and salmon patties are such a winner! They’re soft, flavorful, packed with protein, and come together quickly with just a handful of ingredients. I love making a batch of these during the week for an easy lunch or dinner for little ones!
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What you need
Instructions
1 Combine the base: In a large bowl, mix together the flaked salmon and crumbled tofu. 2 Add the binders: Stir in the egg, flour, garlic powder, and parsley. The mixture should hold together when pressed - if it feels too wet, sprinkle in a bit more flour. 3 Shape the patties: Scoop out portions and gently form into small patties using your hands. 4 Cook the patties: Heat a thin layer of oil in a pan over medium heat. Pan fry each patty for 2–3 minutes per side, or until golden and cooked through. 5 Cool and serve: Allow the patties to cool slightly before serving to babies. Serve with your favorite sides for older kids and adults.View original recipe