Toddler Strawberry Yogurt Pancakes

1 In a mixing bowl, whisk the egg, yogurt, milk, vanilla, and melted coconut oil or butter until smooth.
2 In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and sea salt.
3 Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing.
4 Fold in the diced strawberries.
5 Heat a lightly greased pan over medium-low heat. Pour batter into small rounds, cooking for about 2 minutes per side or until golden and fluffy.
6 Serve warm with extra fresh strawberries or a drizzle of nut butter for extra flavor!