The Best Lemon Bars
Serves 1810 mins prep40 mins cook
Lemon bars with a shortbread crust, thick lemon curd and a slightly browned top layer! So delicious and perfect for this spring season! I added shredded coconut inside the filling and one top as well!
0 servings
What you need
Instructions
1 Preheat oven 350F. prepare 9 x 13 baking pan with oil spray. 2 In a medium bowl mix together coconut oil, flour and 1/2 cup sugar. Press into the bottom of baking pan. 3 Bake for 15-18 minutes until golden and firm, then remove from oven. 4 In another medium bowl, whisk together eggs and lemon juice. Add in 1 1/2 cups sugar, 1/4 cup flour, lemon zest and 1/2 cup shredded coconut. Pour over the baked crust and bake for another 20 minutes in the pan. 5 Allow bars to cool for about 15 minutes before cutting into squares. They will firm up as they cool!View original recipe