Sweet Potato Whole Wheat Banana Bread
Serves 810 mins prep60 mins cook
Super soft and moist sweet potato banana bread made with whole wheat flour and sweetened with maple syrup! A nutrient-packed recipe that you can have for breakfast, snack or dessert!
0 servings
What you need
Instructions
1 Preheat oven to 350F. Prepare 9x5 loaf pan with parchment paper. 2 In a large bowl, mash bananas with a fork. Add in yogurt, sweet potato puree, maple syrup, eggs and vanilla. 3 Add in whole wheat flour, pumpkin pie spice, baking soda, baking powder and sea salt. Mix until combined. 4 Transfer to baking pan and top with granola. Bake for 60 minutes or until toothpick inserted in center comes out clean.View original recipe