Sweet Potato Bars With Granola Crust
Serves 920 mins prep20 mins cook
Cinnamon sweet potato layer on a granola crust. It’s like a sweet potato casserole in a sweet dessert bar form. It’s such a unique and fun dessert to make for a holiday party or just for yourself to enjoy on a nights in when you feel like getting those baking mitts on!
0 servings
What you need
Instructions
1 Preheat oven to 350 F. 2 Line a 8 x 8 pan with parchment paper. 3 Add granola and melted ghee or butter into a food processor. 4 Press granola crust mixture onto bottom of pan. 5 In a medium bowl, mix together the sweet potato and egg. Add in coconut sugar, coconut flour, baking powder, pumpkin pie spice, nutmeg, cinnamon and salt. 6 Mix until a soft spreadable consistency forms. 7 Using a spatula, spread evenly on top of the crust layer. 8 Bake for 20 minutes. 9 Remove from oven and allow to cool for 20 minutes before cutting into bars. Refrigerate the rest.View original recipe