Sweet Potato Bars With Granola Crust

1 Preheat oven to 350 F.
2 Line a 8 x 8 pan with parchment paper.
3 Add granola and melted ghee or butter into a food processor.
4 Press granola crust mixture onto bottom of pan.
5 In a medium bowl, mix together the sweet potato and egg. Add in coconut sugar, coconut flour, baking powder, pumpkin pie spice, nutmeg, cinnamon and salt.
6 Mix until a soft spreadable consistency forms.
7 Using a spatula, spread evenly on top of the crust layer.
8 Bake for 20 minutes.
9 Remove from oven and allow to cool for 20 minutes before cutting into bars. Refrigerate the rest.