Sweet and Sour Chicken - (Better Than Takeout!)
Serves 45 mins prep10 mins cook
This 20-minute recipe is tangy, sweet and so delicious. A easy recipe all cooked in one pan perfect for busy weeknights! The chicken is coated in a homemade sweet and sour sauce that is better than takeout!
0 servings
What you need
Instructions
1 In a small bowl, mix together all ingredients except cornstarch. Place chicken in bowl to marinate. 2 Preheat pan with oil and cook veggies until softened, then leave to side. 3 Coat pan with more sesame oil. Add in chicken breast chunks, reserving about 1/2 of the sweet and sour sauce. 4 When chicken juices run clear, add in rest of sauce, cornstarch and toss in veggies. 5 Mix all together and place on top of rice!View original recipe