Sweet and Sour Chicken
Serves 410 mins prep15 mins cook
Easy Chinese takeout dish remake! Pan-fried sweet and sour chicken with a crispy coating and sweet tangy sauce made with 6 ingredients!
0 servings
What you need
Instructions
1 Whisk together egg in a small shallow bowl. In another bowl, mix together flour, cornstarch, salt, pepper, garlic powder and paprika. 2 Dip chicken into eggs, then the flour mixture to coat. 3 Preheat a large skillet with olive oil to medium heat. Add chicken pieces and cooked until browned and cooked throughout. 4 In a small bowl, whisk together sauce ingredients and pour over chicken to toss! Stir sauce until thickened!View original recipe