Steak Breakfast Burrito: Your New Go-To for Busy Mornings

1 Sauté your veggies: In a skillet, heat a little olive oil or butter. Cook the bell pepper and onion over medium heat for 3–4 minutes until softened. Add the spinach and cook just until wilted.
2 Warm the steak: Add the steak to the skillet with the veggies and heat for 1–2 minutes. Stir occasionally to keep everything evenly warmed.
3 Scramble the eggs: Push the veggies and steak to one side of the pan. Crack in the eggs and scramble until just set, then combine everything together.
4 Assemble your burrito: Warm your tortilla, sprinkle a generous amount of cheese down the middle, then top with the egg and steak mixture. Add salsa or avocado if using. Roll it up tightly.
5 Optional: Toast it - Place the burrito seam-side down in the pan and toast for 1–2 minutes per side for a crispy finish. I always do this!