Spinach Yogurt Muffins (Sugar-Free, Baby-Led Weaning Friendly)

0 Preheat oven to 350°F (175°C). Line a mini muffin tin with silicone liners or lightly grease.
1 In a blender, puree banana, applesauce, yogurt, egg, spinach, and vanilla until smooth.
2 In a bowl, stir together the flour and cinnamon.
3 Pour wet mixture into dry and mix until just combined. Batter should be thick but spoonable.
4 Spoon into muffin cups (fill about 3/4 full).
5 Bake 18–20 minutes for mini muffins (22–24 for regular size) until firm and set.
6 Cool completely before serving to baby.