Spinach Yogurt Muffins (Sugar-Free, Baby-Led Weaning Friendly)
Serves 1210 mins prep22 mins cook
When it comes to baby-led weaning, finding recipes that are both nutritious and easy for little hands to hold can feel like a challenge. That’s where baby-led weaning spinach muffins come in. These muffins are soft, packed with healthy ingredients, and perfect for babies who are learning to self-feed. Not only do they deliver greens in a delicious way, but they also include healthy fats, fruit, and whole grains for a balanced snack!
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What you need
Instructions
0 Preheat oven to 350°F (175°C). Line a mini muffin tin with silicone liners or lightly grease. 1 In a blender, puree banana, applesauce, yogurt, egg, spinach, and vanilla until smooth. 2 In a bowl, stir together the flour and cinnamon. 3 Pour wet mixture into dry and mix until just combined. Batter should be thick but spoonable. 4 Spoon into muffin cups (fill about 3/4 full). 5 Bake 18–20 minutes for mini muffins (22–24 for regular size) until firm and set. 6 Cool completely before serving to baby.View original recipe