Spinach Banana Muffins (Baby & Toddler Friendly)
Serves 1210 mins prep20 mins cook
If you’re looking for a kid-friendly snack that’s wholesome, delicious, and secretly loaded with veggies, these spinach banana muffins are the answer. Best of all, they sneak in an entire two cups of spinach, without anyone even noticing! These muffins come out soft, moist, and perfectly sweet, making them an easy win for both picky toddlers and busy parents.
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What you need
Instructions
1 Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease lightly. 2 In a blender, add the banana, spinach, milk, yogurt, melted butter, eggs, and vanilla. Blend until completely smooth. 3 Add in the oats, cinnamon, baking soda, and salt. Blend again until combined. 4 Transfer the batter to a bowl and gently fold in the whole wheat flour until just combined. Do not overmix. 5 Divide the batter evenly among the muffin cups (about 12 muffins). 6 Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. 7 Let muffins cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.View original recipe