Spinach Avocado Creamy Sauce for Baby Led Weaning

1 Wash and dry the spinach. If you want a very smooth sauce, lightly steam the spinach for one to two minutes until wilted, then cool.
2 In a blender or food processor, combine the avocado, spinach, olive oil, and water or milk. Blend until smooth and creamy.
3 Add more liquid as needed until you reach your desired consistency. The sauce should be thick enough to cling to pasta but thin enough for a baby to manage.
4 Toss with cooked pasta such as penne or fusilli. For babies six months and older, larger pasta shapes are safest because they are easier to hold and mash with gums.
5 Serve immediately or store in an airtight container in the refrigerator for up to 24 hours.