Spicy Cucumber Salad
Serves 45 mins prep5 mins cook
A simple and refreshing salad for the hot summer months! This recipe has a kick from chili oil and bold flavors from soy sauce, garlic & gochugaru. All you need to do is chop and toss so this will be ready in 10 minutes!
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What you need
Instructions
0 Wash and cut all cucumbers into 1” long slices. I quartered each cucumber. 1 Add cucumber slices into a medium bowl. Add in chili oil, black vinegar, low sodium soy sauce, garlic, gochugaru, salt, sugar and sesame seeds. 2 Top with fresh cilantro and serve cold!View original recipe