Sourdough French Toast Bites
Serves 15 mins prep10 mins cook
This french toast is cooked in coconut oil to the perfect crispiness and coated in a delicious cinnamon sugar mixture. This recipe is perfect for using up any leftover or stale sourdough!
0 servings
What you need
Instructions
1 Cut sourdough slice into cubes. 2 In a low bowl, whisk together eggs, almond milk, vanilla extract and sea salt. 3 In another low bowl, mix together coconut sugar and cinnamon. 4 Preheat pan to low-medium heat with 2 tbsp coconut oil. 5 Add sourdough cubes into egg mixture, toss to coat, then place all into pan to cook. 6 Move around with spatula and cook until crispy golden brown on all sides. 7 Remove all cubes and place into cinnamon sugar mixture. Toss to coat and enjoy!View original recipe