Soft Pecan Chocolate Chip Cookies
Serves 2410 mins prep12 mins cook
Your favorite chewy chocolate chip cookies with chocolate chips and cinnamon. Added some pecans for extra crunch and flavor!
0 servings
What you need
Instructions
1 Preheat oven to 350 F. 2 Using a hand mixer, mix together the cane sugar, butter, vanilla and egg in a medium bowl. 3 Add in flour, baking soda and sea salt. 4 Fold in chocolate chips and pecans. 5 Form into 24 golf balls & slightly press down. 6 Bake for 11 minutes (for 24 cookies). Once the timer goes off, take it out the oven immediately. Do not overbake! They may seem undone but will settle into soft cookies after cooling for 30 minutes on a baking rack. 7 Sprinkle with cinnamon if desired. I love cinnamon so I dusted some on top!View original recipe