Simple Basic Fluffy Pancakes
Serves 25 mins prep5 mins cook
Light and not too sweet! They're fluffy and are perfect to make-ahead or for a weekend breakfast! Topped with fresh berries and maple syrup!
0 servings
What you need
Instructions
0 In a large bowl, whisk together almond milk, coconut oil and egg. 1 Add in flour, sugar, baking powder and sea salt to mix. 2 Preheat pan to low-medium heat with coconut oil. 3 Add in batter 2 tablespoons at a time for small pancakes and 1/4 cup for regular sized pancakes! 4 Flip when bubbly and cook the other side for 30 seconds or until lightly golden on both sides. 5 Top with fresh berries and maple syrup!View original recipe